neotoma: "Squee!" goes the bunny (SqueeBunny)
[personal profile] neotoma
I went with [personal profile] fabrisse, [personal profile] greenygal, and A Person Without A Psuedonym to see Dunkirk today.

I highly recommend it, especially if you can see it in a dedicated 70mm screen. There are deaths -- it's a war movie -- but gore is actually fairly minimal. The tension, otoh, is intense. Hans Zimmer scored the movie with the recurring motif of a ticking watch, and even when you can hear the watch, there's a relentless rhythm under the score. And when there's no score, it's usually because the music is replaced with something awful, like the screaming of a Stuka bomber.

The movie is surprisingly short -- just 106 minutes -- and has three intertwining sections: The Mole, about the soldiers on the beach and the mole which is the only way of loading soldiers onto the big ships, as there is no harbor they have access to and loading from the beach would require ships with a draft of three feet or less; The Sea, about one of the Little Ships of Dunkirk; and The Air, about an RAF pilot.

I do suggest you go with someone whose hand you can grab, because as I said, the movie is intense.
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[personal profile] neotoma
Pita, spanakopita, mixed tomato-cheese handpie, olive bread, melomakarona, mango donut peaches, regular peaches, shiro plums, blueberries, yellow sweet cherries, a half-gallon of Mocha Moo, cheese curds, 3 lb of ivory and purple bell peppers , and spicebush (now called 'sorghum', because no one knew was 'spicebush' was) vinegar.

I made blackberry preserves and cut up the fruit for mixed stone fruit jam -- about half sour cherries, the rest plums, nectarines, and donut peaches -- to cook up tomorrow.
neotoma: My Glitch Avatar, with brown skin, purple hair, and cat ears (Glitch)
[personal profile] neotoma
Anyone interested in seeing Dunkirk at the AFI on Sunday, a group of us are going to see it at 12:30. Drop me a comment here, and show up at the theater at noon, and we can eat and discuss the movie afterwards at one of Silver Spring's eateries.
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[personal profile] neotoma
I went with [livejournal.com profile] ipleasance and [personal profile] greenygal to IKEA today, and finally used the gift card my sister gave me for Christmas 2015. I got two KALLAX units, which I now have to put together, but which will give me a whole lot more shelf space when I'm done.

The last hour or so there I just hit a wall of 'too many people, too hot, here too long', so I'm going to finish eating a round of the Greek bakery's pita and go sleep. I have to be on point tomorrow, since I'm the only person working in my sub-department, now that the permanent employee has gone on her month-long vacation overseas...
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[personal profile] neotoma
A pint of blackberries, a pint of blueberries, a pint of shiro plums, a quart of mango doughnut peaches (my favorite!), a pint of shishito peppers, garlic cheese curds, dill & garlic quark, herb roasted beets, olives in honey, pita bread, tiropita, seasonal Greek stuffed bread, batard of whole wheat bread.

I've finished up the peach butter I started last night -- I was so tired I had to put it in the fridge and finish this morning -- and I'm planning on making blackberry jam this week. I'll probably make kimchi stew to take for lunch this week, as it's pretty easy and I do have fresh shishito peppers...
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[personal profile] neotoma
There's a catered picnic at work tomorrow, with an invite to bring a desert. I'm making clafoutis with the leftover cherries I have because it's an easy dish to make and it would be an alternative to the 'everything is chocolate' that seemed to be characteristic of the desert sign-up sheet.
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[personal profile] neotoma
I got two more peanut plants a week ago and planted them. When I checked them today, the leaves had been eaten all the way to the stems -- something in the area really likes peanut leaves.

I'm not sure if I suspect the bunnies or not -- we definitely have rabbits here, little cottontails that are about the size of guinea pigs -- but caterpillars are also a possibility.

There's a cookout with potluck deserts at work on Friday. I'm debating bringing honey cupcakes or cherry clafoutis -- either way, a non-chocolate desert would probably be a welcome alternative.