neotoma: Bunny likes oatmeal cookies [foodie icon] (foodie-bunny)
[personal profile] neotoma
Sons kimchi, tiny bartlett pears, arlet apples, lamb ragu, spinach & ricoota ravioli, smoked paprika pappardelle, pita, Greek chickpea salad, spanakopita, crabapple verjus (suddenly several Tudor recipes become possible!), shishito peppers, figs, and pawpaws.

Ran into [personal profile] temve and [personal profile] ell finally -- they shop much later than I do usually, but I had an early eye doctor appointment. I need to start planning autumn outings, as the Noir City DC film fest is coming up, as well as VelocityDC Dance, the new Synetic Theater season, the Takoma Park Street Festival and probably a dozen other things...
neotoma: Loki from Thistil Mistil Kistil being a dingbat (Loki-Dingbat)
[personal profile] neotoma
I harvested two of the candy roaster squash today -- on was 8lb and the other was 13.5lb.

Someone stole the third one out of the garden sometime in the last week -- so I have a terrible neighbor, somewhere.

The table gold acorn squash are progressing well. I might harvest one of those soon as well.
neotoma: Loki from Thistil Mistil Kistil being a dingbat (Loki-Dingbat)
[personal profile] neotoma
I went with [personal profile] greenygal to Small Press Expo today. [personal profile] pleasance was supposed to come put came up sick; [personal profile] greenygal got her hardcopies of Check Please!.

There was, as always, a lot of incredible talent on display! The stand-out for me was the art for Return of the Dapper Men (available from TopShelf)-- I talked to the artist Janet Lee brief, and looked a some pages of artwork she had brought. It's decoupage!

Also, I picked up an A to Z minicomic of dinosaurs. It was adorable, and I wound up talking to the artist about opposite birds. There weren't nearly enough dinosaur or science books this year, in my opinion, but I admit it's a niche interest.

When we were gearing up to leave, we chatted with a librarian from NY (city or state, I don't know) about some of the middle-readers we'd seen. She was there on a press pass, so I hope she can get a good story and write-ups for some of the more interesting books into the library trade publications. There are a lot of really interesting and diverse works out there that need more exposure.
neotoma: Loki from Thistil Mistil Kistil being a dingbat (Loki-Dingbat)
[personal profile] neotoma
I got them done, so go me!

Stargate Universe
Characters
?! Nicholas Rush
?! Camile Wray
?! Vanessa James
?! Lisa Park
An American in Paris (1951)
Characters
?! Adam Cook
?! Henri Baurel
?! Milo Roberts
?! Lise Bouvier
The Limehouse Golem (2016)
Characters
?! John Kildare (The Limehouse Golem (2016))
?! Dan Leno (The Limehouse Golem (2016))
?! George Flood (The Limehouse Golem (2016))
?! Lizzie Cree (The Limehouse Golem (2016))

I figure that someone else will nominate the Goblin Emperor and Gargoyles (tv), but I'm likely to be the only one interested in An American in Paris (what happens to ANYONE else in the cast after the end of the movie?!) or The Limehouse Golem.
neotoma: Loki from Thistil Mistil Kistil being a dingbat (Loki-Dingbat)
[personal profile] neotoma
I made a quick marinara sauce by browning the hot Italian sausage I bought yesterday, adding a 28oz can of crushed tomato, garlic, dried oregano, a fresh bay leaf, and salt and pepper to taste. When it was finished and the pasta was al dente, I hand shredded the basil over the pasta, and then ladled on the sauce. It smells wonderful, and I will have delicious lunches all week!

Peach and fish pepper salsa...

Sep. 10th, 2017 06:16 pm
neotoma: Bunny likes oatmeal cookies [foodie icon] (foodie-bunny)
[personal profile] neotoma
I just made a batch of Peach Salsa with fish peppers instead of salsa. I had a little bit of the salsa that didn't fit in the jars, so I saved in a plastic container and will see how it goes with crab cakes after mellowing in the fridge for a few days.

I have high hopes, but I also bought anaheim peppers to try varying this recipe and see how it works. It's just refrigerator salsa, but it looks tasty.
neotoma: Bunny likes oatmeal cookies [foodie icon] (foodie-bunny)
[personal profile] neotoma
Chocolate and ivory bell peppers, poblano chiles, anaheim chiles, shishito peppers, yellow Bartlett pears, Magness pears, Italian prune plums, dill quark, chocolate milk, red and yellow onions, Blondee apples, loose hot Italian sausage, rustic wheat bread, chicken empanada, and tamale del elote.